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There is no greater place in the world to be a chef than in Hawaii says Yves Garnier, Chef de Cuisine at award-winning La Mer restaurant in Honolulu. Of course, he’s proud of his own kitchen, but when he’s off duty, where does Garnier dine? Here are his favourite “out-for-a-bite” spots on the island of Oahu.
Eluia
1341 Kapiolani Boulevard
+1 808 955 3582
The name means “two” in Hawaiian, and with good reason: At Eluia, you get two well-known chefs and two cooking styles. The best reason to go: the seasonal French and Italian menus and wine pairings.
Le Bistro
5730 Kalaniana'ole Highway
Niu Valley Shopping Center
+1 808 373 7990
Don’t let the strip mall storefront façade fool you. This neighborhood restaurant in Niu Valley is a showplace for chef-owner Alan Talasaki’s creative plating. According to Garnier, the warm ambiance, French-style cooking, excellent wine menu, and fine local ingredients make it an island favourite.
Orchids
Halekulani Hotel
2199 Kalia Road, Waikiki Beach
+1 808 923 2311
It’s an oasis on the beach in Waikiki, where international cuisines come together in the most stunning array of colours and flavours. Their Sunday brunch is a must-try.
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