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476 Mount Pelia Road
Bluffton, SC
T 866/706-6565

Room Rates $325 to $1,100

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A stay at The Inn at Palmetto Bluff makes it tempting to just sit on your private porch taking in the beauty of the live oaks and staring out at the May River. But there's plenty of time for that after you step outdoors and take advantage of key on-site events, like the Music to Your Mouth! Culinary festival (November 14-20), as well as the many personalized adventures offered at this
idyllic getaway.

Make your family vacation memorable! Custom-tailor your own group adventure based on personal preferences with this idyllic resort's new family program. Simply choose from a vast array of excursions already created by the resort's recreation team—from one-hour bike rides to “Ultimate Day” adventures on the water that may include shrimping, kayaking, dolphin-watching, water-skiing, and tubing—depending on your group's tastes. Cruise the waterways on a catamaran, or become explorers for the day and discover a private island. Your imagination is the only limit to what kind of magic awaits. To book most of these outdoor experiences, simply call the concierge one day ahead.

events + updates

Carolina Gems

T 843/357-2583 | blufftonartsandseafoodfestival.com

The seventh annual Historic Bluffton Arts and Seafood Festival showcases the works of 91 artists and craftspeople from 10 states and featuresa mouthwatering selection of locally harvested seafood and other area delicacies.
October 16-23.

It's Classic

T 843/785-7469 | hhiconcours.com

At the Concoursd'Elegance, automobile aficionados can admire the best of the best, from English sports cars to vintage models of this year's Honored Marque—BMW. The event is part of the Hilton Head Motoring Festival, named one of the Top 20 Events in the Southeast for fall 2011 by the Southeast Tourism Society.
November 6.

Savoring Southern Hospitality

T 888/706-6565 | musictoyourmouth.com/festival

The 2011 Music to Your Mouth festival at Palmetto Bluff draws top chefs, vintners, and artisans together for an unforgettable culinary celebration. Festivities include cooking classes, oyster roasts, a Chef Showdown, a North & South wine dinner with dueling sommeliers, a bourbon-themed boat cruise, and a PIGnic.
November 14-20.

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