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also in this issue...

Epicure 

a macaron moment

Our peripatetic food writer decides to find that perfect Parisian confection of ground almonds, egg whites, and sugar. More >
 
 

Jewels

the do-gooder

Because sometimes charity begins with a bracelet. More >
 
 
 

Style

the perfect shave

Between the worlds of hard-core, straight-edge blades and convenient electric shavers lies the day-to-day drama of multiblade razors. More >
 
 

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